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New Menu Debuts at Sawgrass Marriott Golf Resort & Spa’s Augustine Grille

August 19th, 2010 · Leave a Comment

The chefs at the Sawgrass Marriott Golf Resort & Spa’s Augustine Grille have unveiled a new menu using all-natural, seasonal and sustainably-grown products and are receiving rave reviews from guests. The menu, designed by Executive Chef David Scalise and Chef de Cuisine Brett Smith (above), compiles selections from local and regional farmers and artisans such as heirloom fruits and vegetables, locally caught seafood, specialty cheeses, and dry-aged beef.

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