; charset=UTF-8" /> Brett Smith | What's Up Jacksonville
What's Up Jacksonville WhatsUpJacksonville.com
Photography by MichaelG.org LLC
sfhghghgfhfshdf

Augustine Grille to host “Farm to Table” Event!

October 19th, 2010 · Leave a Comment

The Augustine Grille at the Sawgrass Marriott Golf Resort & Spa will host a “Farm to Table” Dinner Benefit & Silent Auction on Saturday, Nov. 6 at 6:30 p.m. The dinner is a fundraiser for the Beaches Local Food Network’s Children’s Gardening Program and Slow Food First Coast’s school garden installations.

[Read more →]

Tags: · · · · · · · ·

Augustine Grille at Sawgrass Marriott Golf Resort & Spa Receives “Snail of Approval” Award

September 20th, 2010 · Leave a Comment

Congratulations to the chefs at the Augustine Grille at the Sawgrass Marriott Golf Resort & Spa on the resort’s recent “Snail of Approval” award by the First Coast chapter of Slow Food USA. The Snail of Approval program recognizes restaurants, artisans, stores, markets and farms that contribute to the quality, authenticity and sustainability of the First Coast region’s food supply.

[Read more →]

Tags: · · · · · · · · ·

New Menu Debuts at Sawgrass Marriott Golf Resort & Spa’s Augustine Grille

August 19th, 2010 · Leave a Comment

The chefs at the Sawgrass Marriott Golf Resort & Spa’s Augustine Grille have unveiled a new menu using all-natural, seasonal and sustainably-grown products and are receiving rave reviews from guests. The menu, designed by Executive Chef David Scalise and Chef de Cuisine Brett Smith (above), compiles selections from local and regional farmers and artisans such as heirloom fruits and vegetables, locally caught seafood, specialty cheeses, and dry-aged beef.

[Read more →]

Tags: · · · · · ·