The Augustine Grille at the Sawgrass Marriott Golf Resort & Spa will host a “Farm to Table” Dinner Benefit & Silent Auction on Saturday, Nov. 6 at 6:30 p.m. The dinner is a fundraiser for the Beaches Local Food Network’s Children’s Gardening Program and Slow Food First Coast’s school garden installations.

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Congratulations to the chefs at the Augustine Grille at the Sawgrass Marriott Golf Resort & Spa on the resort’s recent “Snail of Approval” award by the First Coast chapter of Slow Food USA. The Snail of Approval program recognizes restaurants, artisans, stores, markets and farms that contribute to the quality, authenticity and sustainability of the First Coast region’s food supply.

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