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Augustine Grille at Sawgrass Marriott Golf Resort & Spa Receives “Snail of Approval” Award

September 20th, 2010 · Leave a Comment

Congratulations to the chefs at the Augustine Grille at the Sawgrass Marriott Golf Resort & Spa on the resort’s recent “Snail of Approval” award by the First Coast chapter of Slow Food USA. The Snail of Approval program recognizes restaurants, artisans, stores, markets and farms that contribute to the quality, authenticity and sustainability of the First Coast region’s food supply.

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